The fragrant Lemon tart lemon pie! With juicy lemon-orange layers, with hot tea with milk ... mmmm yum-yum. Let's not waste time, for a cause!
Composition:-Margarine-250 g-0.5-Cup warm milk-Egg-salt-Sugar-1 tbsp.
-Flour filling:-lemon-1 PCs- Orange-1 PCs-sugar-1 cup of Cooking: Zamesim dough. Add flour until you stick to your hands. Leave the dough on 1:0 under the lid.
For the lemon pie filling: omit the mince lemon and orange, add 1 cup sugar.
The dough is divided into 3 parts of different sizes. Roll out a large circle, 1 circle 2. On the frying pan, greased with vegetable oil, down into a large circle. Layer half of the lemon and orange fillings. 2 circle from the top (turning up the ends to the edges of the first round). Again a layer of stuffing. 3 expand the circle, joining the edges into a beautiful wave. Leave on 30 minutes. You can go into the oven, after having pierced with a fork in several places so that the dough does not rise.
Bake in preheated oven at 180 Gr ~ 30-40 minutes.
Lemon pie is ready.
No comments:
Post a Comment