Ingredients for fritters
Cauliflower - 280 g
Eggs - 1 pc
Onion - 1 pc
Munk - 4 tbsp. spoons
Salt - 1 tsp
Caraway or cumin - 1/2 tsp
Ground black pepper - to taste
Parsley - to taste
Vegetable oil - for frying
Preparation:
Wash the cauliflower and divide into florets.Put them in boiling salted water and cook until tender over medium heat. Fold the cabbage in a colander and allow to drain water. Chilled cabbage chop with a blender.
If you, like me, frozen cabbage, it simply defrost water to drain and chop. Cooking is not necessary,because before freezing cabbage usually slightly boil.
Parsley Wash, dry and chop. Mix cabbage, parsley, egg.
Onions clean, chop. Spasserovat lightly with vegetable oil. Add to cabbage and onions semolina. Thoroughly mix well.
Salt and pepper and add cumin or caraway. Again mix well.In a skillet heat the vegetable oil. Spoon to spread into the pan patty from the resulting mass. Fry pancakes on both sides until golden in color.
I added half of this portion of grated cheese -2 tablespoons Russian It added a little spice pancakes. I will say that I liked both versions.
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