introduction:
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| but meat baloci recipe |
today i will tell you about" but meat "that is a balochi recipe you will try to home and take a new taste with a balochi recipe by آشپزی بلوچی , hope it`s will be very tasty
Ingredients:
Chicken Chopped pieces 12 pcChopped onion 1
salt 1 ts
Black Pepper 4
Green Cardamom 2
Green peppers 2 green peppers
Crushed cumin ½ teaspoon
Rice 2 cups
Laurel 2
Spice On ts
Turmeric 1 ts
Directions preparation:
1. The meat with the onion. Laurel. Cumin. Salt. Spice. Turmeric., Black pepper. Green Cardamom. Spice and green pepper cook.2. Rice to soak for two hours.
Three., When cooking meat under it, turn off the heat.
4. The oil in a small saucepan and pour a tablespoon of cumin, add the cumin and cook, then add water to the boil meat.
5., When salt water was boiling Czech it out then add the rice.
6. Juice is a knuckle above the rice.
7.When the rice has absorbed the water, reduce heat to brass door pull.
8. Flesh Serve with rice.
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