Dessert of chocolate chip cookies, raspberry cream and caramel
Ingredients:
200 g of chocolate chip cookies
200 ml cream 33% -38%
200 g frozen raspberries
100 g of sugar
Desserts are very sweet and delicious, has a delicate structure and raspberry flavor. Children will especially enjoy the dessert and all other lovers of sweet.
Preparation:
Cooking raspberry caramel.Raspberries put in a saucepan with a thick bottom (pre-defrost the berries do not need).
Add 50 ml of water, bring to a boil.
Wipe the mixture through a sieve.
Broth back into the pot, add 50 grams of sugar.
Bring to a boil, cook over medium heat for about 10-15 minutes.
Caramel should be thoroughly cooked well (at this stage it is still liquid).Caramel cool completely finished (it should thicken).
Cookies cut or break into small pieces.
Whip until cream density at the end of whipping add 50 grams of sugar and a little beat up.
In glasses or kremanki shell out a bit of whipped cream.
Drizzle with caramel.
Put a layer of pastry cream again.
Then again, candy, cookies,cream and caramel.
Top povodit toothpick in a circle formed on the surface of white and pink pattern.
Put in refrigerator for 2 hours to impregnate cookies.
Ingredients:200 g of chocolate chip cookies
200 ml cream 33% -38%
200 g frozen raspberries
100 g of sugar
Desserts are very sweet and delicious, has a delicate structure and raspberry flavor. Children will especially enjoy the dessert and all other lovers of sweet.
Preparation:
Cooking raspberry caramel.Raspberries put in a saucepan with a thick bottom (pre-defrost the berries do not need).
Add 50 ml of water, bring to a boil.
Wipe the mixture through a sieve.
Broth back into the pot, add 50 grams of sugar.
Bring to a boil, cook over medium heat for about 10-15 minutes.
Caramel should be thoroughly cooked well (at this stage it is still liquid).Caramel cool completely finished (it should thicken).
Cookies cut or break into small pieces.
Whip until cream density at the end of whipping add 50 grams of sugar and a little beat up.
In glasses or kremanki shell out a bit of whipped cream.
Drizzle with caramel.
Put a layer of pastry cream again.
Then again, candy, cookies,cream and caramel.
Top povodit toothpick in a circle formed on the surface of white and pink pattern.
Put in refrigerator for 2 hours to impregnate cookies.
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