Ingredients:
Puff pastry ~ 300 g (about half of what is produced here: Byctroe puff pastry)Powdered sugar
For the cream:
Eggs - 1 pc
Milk - 160 ml
Butter - 15 g
Maize starch - 15 g
Vanilla or vanilla extract
Pinch of salt+
Cream (33%) - 240 ml
Gelatin -5 g
water -25 ml
Preparation:
Oven -at 190 degrees1. Prepare the custard.
Mix the milk (120 ml), half the sugar, oil and salt. Put on fire, bring to a boil.
Meanwhile, separately mixed with the remaining half of the starch sugar. With stirring, add the remaining milk (40 mL). Carefully stir until smooth vanilla and egg.Pour a third of the hot milk into the egg mixture, stirring constantly whisk or electric mixer. Now, stirring constantly, pour the egg mixture into the remaining 2/3 of the hot milk, put on medium heat. Stirring constantly to keep the fire until the cream is not brew and reaches the desired consistency (it will be clearly seen ..whisk or mixer will leave a trace in the cream).
Remove from heat, to shift into a separate container (glass, for example), lay a film directly on the surface of the cream, put in a bowl of cold water to cool.
2. Roll out the puff pastry to a thickness of about 3mm diameter circle cut three 16-17cm. Send in the refrigerator for about 30 minutes.When you cut out the puff pastry, possibly better to try to cut down vertically and not "pull the dough" along the cut.
3. Put the dough on the laid paper baking pan, put another sheet of baking paper and place on top of any load. Best suited to something flat that will cover all the circles of dough. Bake at 190 -200 degrees before confident rosy color (about 30 minutes).
For dusting cake, then also it cost to ship baked in the oven (without load) a small portion of puff pastry scraps. Bake until golden dryness. Cool, to crumble.
Dough rises very active .. so that the load is to choose a solid.
If you are over 20 minutes -25 find that the color of the test is far from desired, you can take a load off and dopekat without him.
4. Received three of the cake here.
5. Allow them to cool.
6. Now - Diplomat cream.
In cream includes gelatin, so proceed with it only when the cakes are ready.
Custard must be at room temperature or warm!
Whip the cream until soft peaks form.Dissolve gelatin in water (they are different .. follow the instructions on the package).
Carefully stir in the dissolved gelatin into the custard to room temperature.
Feel free to stir a third of whipped cream into the custard until smooth. Gently "invest" the remaining whipped cream (movement from the bottom up, turning capacity) until smooth.It turns out incredibly tasty air mass.
Maybe get a little more cream than you need.
To whipped cream nomalno, they must be cold. I also pre-refrigerated container in which going to shake up and heads for the mixer.
Distribute the cream between the shortcakes.Top cake with cream remains on top.
Align the wall a bit, cover the cake and send it in the refrigerator overnight.
7. Mark puff pastry crumbs made from scraps.8. Sprinkle cake wall.
9. Pour Top relatively thick layer of powdered sugar.
10. Burn on the surface of the cake grid.
Rascal skewer on a plate, for example.CAUTION .. if it is overheating, powder could erupt.
11. Turns is such a beauty)
12. Great puff pastry, airy light cream diplomat .. It turns out very tasty.
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