Oatmeal cookies Golden Crunch
This is a classic New Zealand-avtraliyskoe cookies on the original recipe. It is very crisp and long shelf life. Created by it on the basis of the famous biscuits Anzac, which issued as rations to soldiers during World War 2.Cookies are stored for a long time due to its lack of eggs and dairy products
Requires:
1 cup - 240 ml
1 cup flour
1 cup sugar (I took ½ cup)
1 cup of cereal
1 cup coconut very finely ground
125g butter (or less - I 110 g)
1 tablespoon molasses / meda
2 tablespoons boiling water
1 tsp soda
Cooking:Melt butter, add honey and baking soda in boiling water repaid.
Mix the dry ingredients, pour the oil and knead until smooth. Roll into balls (with a walnut) and flatten them between his palms. Share on baking, the laid with baking paper or silicone mat, leaving space between them.Bake at 180g for 15-20 minutes. (10 minutes - for soft). Adjust the baking time for your oven.
Finished cookies are very soft, they need to be carefully put on the rack. Cooled cookies should be very crispy. Store in a tightly sealed container so they do not lose their crunch.
This is a classic New Zealand-avtraliyskoe cookies on the original recipe. It is very crisp and long shelf life. Created by it on the basis of the famous biscuits Anzac, which issued as rations to soldiers during World War 2.Cookies are stored for a long time due to its lack of eggs and dairy products
Requires:
1 cup - 240 ml
1 cup flour
1 cup sugar (I took ½ cup)
1 cup of cereal
1 cup coconut very finely ground
125g butter (or less - I 110 g)
1 tablespoon molasses / meda
2 tablespoons boiling water
1 tsp soda
Cooking:Melt butter, add honey and baking soda in boiling water repaid.
Mix the dry ingredients, pour the oil and knead until smooth. Roll into balls (with a walnut) and flatten them between his palms. Share on baking, the laid with baking paper or silicone mat, leaving space between them.Bake at 180g for 15-20 minutes. (10 minutes - for soft). Adjust the baking time for your oven.
Finished cookies are very soft, they need to be carefully put on the rack. Cooled cookies should be very crispy. Store in a tightly sealed container so they do not lose their crunch.
No comments:
Post a Comment