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are we know about spices?

Carnation spice
Improves digestion, removes bad breath, strengthens the stomach and liver. Good neutralizes toxins, purifies the blood, strengthens the heart. Improves memory, normalizing cerebral circulation.
Ginger and garlic
Promote weight loss.Contained in these products the active substance immediately after eating momentarily increase metabolism. They cause the body to heat and spend the extra calories.
Cumin
Contain substances that help fight cough.
Mint
Benefits from nausea and headaches.
Parsley Helps to remove excess fluid from the body and improves digestion.
Anise
Reduces bloating. Contains essential oils that enhance the bowel movement and help fight chronic constipation.
Cinnamon  Contains a variety of phenol's - natural antioxidants protect the body from inflammation and even the ability to deal with the development of diabetes.
Turmeric  Reduces appetite, helps to heal wounds, has an antibacterial effect.
Cardamom Refreshes and invigorates. Gently stimulates digestion. Helps to strengthen the heart, relieves pain in cardiovascular diseases.Improves cerebral blood circulation, relieves spasms of blood vessels. Reduces the activity of the thyroid gland during its increased features. It has expectorant and antispasmodic action with bronchitis. Added to tea, coffee, meat dishes.
Curry Has tonic properties. Promotes wound healing, treatment of pneumonia.Chili-has blood-purifying effect, suppresses putrefactive intestinal flora, eliminates constipation, kills intestinal parasites. Increases blood circulation, eliminate blood clots. Clears the sweat glands. Very rich in vitamin C, has diaphragmatic effect. Used for colds.
Black pepper
Enhances memory. Cleanses the blood vessels of the brain,normalizes cerebral blood flow is shown in bronchitis, heart disease.

B A Baloch

B A Baloch

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