for making the best Chicken Recipes
Ingredients:
Ingredients:
(1)Chicken - 800 G. (preferably breast) (2)Onions - 2 pcs. (3)Bulgarian pepper - 5 pcs. Medium (with different colors for maximum beauty) (4)Garlic - 4 cloves (5)Tomatoes - 5 pcs , Medium-sized (large long-tomato sauce) (6)vegetable bouillon cubes - 1 PC. (7)Type or seasoning - 1 tbsp (8)Cheese - 100 GR. (Depending on the size of the form) or more A blend of Italian herbs -1 tbsp (9)Water - 1 cup (10)Cream 10% - 200 GR. (Fat fat than cream sauce, but the sauce was very tasty 10% beam) (11)Olive oil or sunflower oil - 2 tbsp. (12)Cmcjayfl - 1 pinch(13)Salt - to taste (14)Butter - 1 tbsp. Spoon (15)Ground black pepper - 1 tsp or more if you like (16)For chicken spice - 1 teaspoon
Preparation:
1.After removing the seeds, quarter-finals once again and this time cut the bell pepper rings. Thin, onion, chopped garlic, leave through the press. Cut tomatoes into small cubes, if desired may be possible with them before (I do not shoot and is in general not feeling the finished dish)
2.Chicken, chicken spice, add, (a little more than a stew) into small pieces, salt, pepper and butter until brown katguldn fry in a mixture of sunflower oil. Transfer to a baking dish.
3. Similar pan, move the chicken farm, fry the onions until golden brown.
4.It should fry the chicken and onion pepper (the original was written krynlykn be large enough cooking time, and it already) has been developed.
5. Similar in skillet, combine garlic with tomatoes, add water and simmer for about 1 minute. , Bouillon cubes), salt, pepper, Italian herbs, add a pinch of nutmeg.Stir, pour in the cream, bring to a boil and boil for a few minutes on low heat.
6., Chicken with vegetables Pour this sauce for 30 minutes in 200 degree oven, cover with foil and place.
7. Since then, remove and sprinkle with cheese, return the chicken back in the oven, but without foil for another 15 minutes, until cheese is melted and golden brown crust forms.Before serving, sprinkle with herbs
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