Pea soup with smoked:by latest news makranwold
Ingredients:
· 2 medium onions
· 1 medium carrot
· 2 small potatoes
· 2 tablespoons vegetable oil
· 300 g smoked bacon or bacon
· 1.5 L of water
· 1/2 cup canned green peas
· Salt
· 1-2 bay leaves
· Fresh dill and parsley
· 5-6 slices of loaf
Preparation: Onions, carrots and potatoes wash and peel. Chop onion, carrot Grate potatoes cut into cubes with a side of 1.5-2 cm
In a saucepan, put to boil water for broth. With smoked meat skinning (if any) and cut into small cubes.In a skillet heat the vegetable oil and fry the onions in it until golden brown, 3-4 minutes.
Add carrots to the onions and bacon cubes. Stir-fry for another 5-7 minutes, then add 4-5 tbsp water or broth and simmer for 3-4 minutes.
In a saucepan of boiling water put stewed vegetables with bacon, add the potatoes and cook for about 10 minutes.Add canned peas with juice, salt, bay leaves and cook for another 5 minutes. Then remove from heat, cover and let stand for 10-15 minutes.
With the cut loaf cake slices and cut into small cubes. In a frying pan heat a little vegetable oil and fry the bread cubes until golden brown.When serving add to each bowl of soup cooked croutons and sprinkle with herbs.
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| split pea soup by latest news |
Ingredients:
· 2 medium onions
· 1 medium carrot
· 2 small potatoes
· 2 tablespoons vegetable oil
· 300 g smoked bacon or bacon
· 1.5 L of water
· 1/2 cup canned green peas
· Salt
· 1-2 bay leaves
· Fresh dill and parsley
· 5-6 slices of loaf
Preparation: Onions, carrots and potatoes wash and peel. Chop onion, carrot Grate potatoes cut into cubes with a side of 1.5-2 cm
In a saucepan, put to boil water for broth. With smoked meat skinning (if any) and cut into small cubes.In a skillet heat the vegetable oil and fry the onions in it until golden brown, 3-4 minutes.
Add carrots to the onions and bacon cubes. Stir-fry for another 5-7 minutes, then add 4-5 tbsp water or broth and simmer for 3-4 minutes.
In a saucepan of boiling water put stewed vegetables with bacon, add the potatoes and cook for about 10 minutes.Add canned peas with juice, salt, bay leaves and cook for another 5 minutes. Then remove from heat, cover and let stand for 10-15 minutes.
With the cut loaf cake slices and cut into small cubes. In a frying pan heat a little vegetable oil and fry the bread cubes until golden brown.When serving add to each bowl of soup cooked croutons and sprinkle with herbs.
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